Course duration 1 day.

Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely.

If you are responsible for developing and maintaining a business’s food safety management procedures, you must have received adequate training to enable you to do this.

This training can be delivered in the workplace by a dedicated and experience tutor. Learners are guided through the process of food hygiene and safety.